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Showing posts with label Classical Taiwanese Food. Show all posts
Showing posts with label Classical Taiwanese Food. Show all posts
Daikon Radish Pudding
Comments (1) | Sunday, August 1, 2010
This type of pudding is well known as "guay" in Taiwanese language. Food that's made with main ingredient rice flour often been called "guay". Daikon Radish Guay is one very traditional home made celebration food in Chinese New Year, nothing fancy but simply is the best.
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