PuffyDolDol's Blog

This is how Taiwanese people eating brekkie sometimes, a soft egg rolls, with a glass of soya milk. There are mainly two types of egg rolls, one with a soft light texture which is the one I'm going to introduce shortly, the other one has more dense heavier taste, however, wholemeal pancake has been found quite convenient since I had my bracers on. I believe with the easy light taste, kids and some oldies can also pick up nicely as well.

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